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Caramel Apple Dipping Bar

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 4 Apples
  • 1/2 cup Hot Fudge
  • 14 ounce Package Individually Wrapped Caramels
  • 2 tbsp Milk
  • Assorted Candies
  • Assorted Nuts


  1. Core apples and cut into slices.  Spear with skewers, if desired. 

  2. Place hot fudge in a bowl and microwave for 30 - 45 seconds, until soft.

  3. Place caramels and milk in a microwave safe bowl. Heat for 2 minutes, stirring half way through, then allow to cool slightly.

  4. Lay out apples, hot fudge, and caramel sauce, plus any desired toppings onto a bar or table. Allow kids and adults to dip and decorate their caramel apple slices however they desire!