An easy, fresh, and delicious recipe for cranberry orange chicken that can be made in the slow cooker.
In your slow cooker, combine your cranberry sauce, orange juice, chicken, onion and sea salt and cook on low for 4-5 hours.
Remove the chicken and cover to keep warm. In a medium saucepan pour out the liquid from the slow cooker, bring to simmer over medium heat and slowly stir in your arrowroot powder until it cooks down slightly and thickens. Spoon your sauce over the chicken and serve.