Go Back

Sauerkraut and Sriracha Pizza

Course Main Course
Cuisine American
Keyword fermented foods, sauerkraut, sriracha
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings


  • premade pizza crust
  • 2 cups sauerkraut
  • 2 cups sirloin steak cooked
  • 1/4 cup roasted red peppers diced
  • sriracha to taste


  1. Preheat oven to 475 degrees.

  2. Lightly oil a pizza stone or baking sheet with olive oil. Turn pizza dough out onto a floured surface and use a rolling pin or sturdy glass to shape the dough into a circle of desired thickness.

  3. Top with sauerkraut, sirloin streak and red peppers.

  4. Bake in preheated oven for 8 - 12 minutes, or until crust is cooked and crisp. Allow to cool a couple minutes, then drizzle on sriracha in a circular pattern, starting from the center and rotating outward.