Place the metal trivet inside of your Instant Pot, and add 1 cup of water.
Place one dozen eggs on the metal trivet. Cover and lock your Instant Pot lid, and seal the vent.
Press "Manual" and set the timer to 4 minutes on high pressure. When the timer goes off, carefully release the pressure and remove the lid. Transfer the eggs, using tongs, to a bowl of ice water, and allow to cool until ready to peel.